In Stavanger’s vibrant dining scene, SEID stands out as both a grill restaurant and a lively cocktail bar. Known for its welcoming atmosphere and events that bring people together, SEID has become a favorite spot for locals and visitors alike.
Behind the scenes, Restaurant and Event Manager Alex and the team focus on making every guest experience memorable — balancing the rhythm of the kitchen, the energy of the bar, and the flow of daily service. To keep this busy operation running smoothly, SEID has chosen Munu as their platform of choice.
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Subscribe“Munu is a great platform with a really nice menu and features that make things so easy for us. I would totally recommend it.”
Alix, SEID
Using Munu is less about complex systems and more about simplicity. Daily reports, sales comparisons, and bestseller overviews are now easy to access and understand. Even team members who don’t usually enjoy “the numbers” find value in the insights Munu provides.
Why It Works for SEID
- Easy access to daily reports and sales comparisons
- Clear overview of bestsellers and performance
- A platform that feels approachable for everyone on the team
- Integrated tools that connect the restaurant and bar’s operations
For SEID, Munu isn’t just another system — it’s become part of the way they run their restaurant and cocktail bar. By making insights accessible and operations more connected, Munu gives the team more time to focus on what matters most: serving their guests.
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