Starting small, they have now expanded their business to catering events up to 200 people and also offer cakes and sweets tables.
Today, they have over 20-years of experience in the sector and have been running their own business for the last nine years.
The Cherry on Top offers various menus and specials for:
- Indoor dining for up to 24 people
- Outdoor catering
- Sweets tables and occasional cakes
Hard work and living the “gastronomy lifestyle” has rewarded the couple with a wealth of experience.
With both POS and Webshop from Munu they now have a digital platform from which theirs guests can place orders whenever they have time and the flexibility in Munu Cloud is also i beneficial to the restaurateurs who can follow up on sales, orders, staffs’ working hours, update the menu and prices and more by using their mobile phone, laptop or tablet. As they grow and expand it will be easy to increase efficiency by using even more of Munu’s modules.